The Palavas swamp is a habitat for all manner of birds on account of the shrimp and other tasty morsels that thrive here. The glassy surface at dusk caught my eye as I drove past. Those houses on the other side sit along the shore of the Mediterranean Sea, this is a popular destination for vacationers in summer. However I was here in the off-season which afforded me an opportunity to see a slightly different side of life in southern France. Quiet walks along the beach or simply watching the night set in across the swamp.
Other swamps around this area are used to cultivate salt. The nearby town of Aigues-Mortes is where some of the finest salt in the world comes from. I’m not a good judge of salt but it seems to me refined and smooth. nevertheless but we bought a little box to bring home which we use sparingly for special dishes.
Aside from the salt, several little aspects of French culture rubbed off on us while we were here.; cheese, wine and baguettes be chief among them. But other things like slowing down to enjoy a meal which is something we don’t always do back home. In the end we came back with just enough to whet our appetite for more and the thought that things taste better when we slow down and, use a dash of good salt.