I couldn’t get enough of the fog when I visited Ucluelet earlier in the year. However I doubt the mariners felt the same way, just makes everything more difficult all around. The fog horns, the buoy bells and what must be frayed nerves as the boats head to harbour. But I don’t normally think about all that when I eat seafood. In any case, the cloak of mystery that is added to the landscape is unlike anything. It’s no wonder they call it Super Natural British Columbia.
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