Bo De Gracia

Having only one night, we had to find the best tapas in town. Fortunate for us it was just around the corner. In Barcelona, that’s any corner.

Daily Image
Bo De Gracia
A view inside on of Barcelona’s best tapas bars

I really don’t think you can go wrong, but Bo De Gracia was especially right if that makes any sense. There were quite a few things we ordered, but I remember sardines and olives the most. My wife doesn’t generally like sardines, but we both had to split the last one. And the fresh green olives have a taste and texture I’ve never experienced in America. It was all washed down with a local Spanish wine that complemented everything perfectly.

more interiors from the gallery

But I’m a photographer, so I had to pick up the camera and take this quick shot from the bar where we sat. The only people here were us and this couple. Probably because it was early in the evening. Around nine or ten is when these places start to fill up. By “these places” I mean the worlds best tapas bars around every corner of Barcelona.

Bormuth Tapas Bar

Bormuth Tapas Bar
Bormuth Tapas Bar in the El Born / La Ribera section of Barcelona                     Purchase a gallery print

Bormuth Tapas Bar is located in the El Born / La Ribera section of Barcelona. It’s in a labyrinth of streets and shops. Of all the places I visited in this city, this area was most enjoyable to get lost in. I snapped this shot as I was walking around at night, but later learned from TripAdvisor that it has great ratings. Had I not just left another Tapas bar a few minutes before I would have stopped here for a quick nosh. This area is so fun I could imagine living in Barcelona just to hang out here and talk late into the night, or wander around with my camera.

Tapas is the way to go, a little bit of this, a little bit of that and some good Spanish wine to wash it all down. I’ve noticed a few Tapas bars popping up near my home in Florida lately. If I were to make a prediction I would guess that Tapas will grow in popularity here in North America. It just seems like a reasonable way to eat, kind of like a Spanish version of Dim Sum.

To take this photo I used an ISO of 5000 which is quite high. That and the in-camera image stabilization allows me to capture a night scenes like this that would not have been possible a year ago without a tripod. Capturing images at night is one of my favorite types of photography, the mood is transformed from the stark light of day and somehow it evokes more feelings and imagination, at least for me.

So here I am, lost in a labyrinth, having just had Tapas and wine, and lost in the joy of my favorite type of photography at the same time. What could be better?